Whole-house remodel of a 1939 Pepper Pike home.

This kitchen was designed for the homeowner who is a New England Culinary Institute-trained Chef.

A load-bearing outside wall was removed to capture the view through all new Pella windows.

Double ovens and a high BTU cooktop were included in this understated, yet high-performing kitchen.

The wet bar doubles as a second prep area outside of the main work triangle.

An undersized wine refrigerator was installed to make the most of a small space.

Underused space at the top of the basement steps keeps essentials at hand while hiding clutter.

Metal railings were replaced by a simple custom wood railing.

Throughout the home, new off-white paint and refinished hardwood floors show off country antiques.

Two fireplaces in the home help keep things cozy.